The name actually comes from the color of the cocktail. With a name like The Gold Rush, you would think this cocktail was created in California in the 1800s. Don’t be mistaken, using bourbon instead of whiskey along with the addition of honey truly transforms this cocktail, giving it a taste different from a sour. There’s also no egg white in a Gold Rush, meaning it’s smoother and less fizzy. This cocktail resembles a whiskey sour, except it takes honey simple instead of regular. It just needs three ingredients: bourbon, honey simple syrup, and lemon. However, the core elements of bourbon, fresh lemon juice alone, and honey syrup remain consistent in most renditions of the drink.The Gold Rush cocktail is as simple as it gets. It’s worth noting that variations of the Gold Rush cocktail use different types of whiskey, such as rye or Tennessee whiskey, and some variations may incorporate additional ingredients or adjustments to the ratios. Are Their Variations of the Gold Rush Cocktail? Remember, experimentation is part of the fun of crafting cocktails. It’s worth exploring different brands and expressions to find the one best suits your taste preferences. These are just a few examples, and numerous other excellent bourbons can work well in a Gold Rush cocktail. Their bourbons are often praised for their smoothness, and their high-rye mash bills can provide a slightly spicier note to the Gold Rush.
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